Now that I'm spoiled on fresh, organic veggies from my suburban 3x20 edible landscaping plot, I'm getting ready to bring production indoors for the winter, trying out aquaponics at the same time with two 30-gallon fish tanks and various re-purposed containers. I'm hoping to grow cherry tomatoes (I took cuttings from my outside plant today), oregano, sage and rosemary in a media bed, leafy greens in a DWC tray, and scallions, basils and mints with NFT. My practice fish will be comets (for their hardiness and output). This should be interesting...
So, I'm here to learn
