Got a couple of my sauces reviewed

Lord Viykor · **Posted:** Wed Apr 28, 2010 2:22 pm

Hope this isn't against the rules (please delete if it is)

I'm rather stoked to have had two of my sauces reviewed by "The Hot Zone Online". Not much else to add aside from that, just a bit of excitement for me.

http://www.thehotzoneonline.com/2010/04 ... an-sauces/

dufflight · **Posted:** Wed Apr 28, 2010 2:31 pm

Cool, chili icecream. :thumb:

chillidude · **Posted:** Wed Apr 28, 2010 10:20 pm

dufflight wrote:

Cool, chili icecream. :thumb:

Yeah it works ! Joel has ordered some chilli liquor from a mob I know and I've told him to pour a shot glass full over vanilla ice-cream - sounds weird but works a treat.

LV - if you send me some bottles I'll review them on my site.

Google on "chillies Australia" and you'll see who I am.

earthbound · **Posted:** Thu Apr 29, 2010 1:11 am

Ahhh, a meeting of chili minds...

Yep, looking forward to my chilli stuff arriving, but feeling a little unsure of the wine still.... 7/10 heat? :scared2:

I'm a wimp.

Good work Tony.. :thunbs:

pistolknight · **Posted:** Thu Apr 29, 2010 11:40 am

Good Stuff LV, I love chilli anything, even tried smoking fish with dry chilli, another good one for home brewers is whack a hot whole chilli in your stubby's or bottles, also try priming them with a black jelly bean, 1 for a stubby and 2 for a bottle

chillidude · **Posted:** Thu Apr 29, 2010 11:43 am

Mixing Tabasco in with the wort when you first mix it all up, prior to adding the yeast, works pretty well. :cheers:

earthbound · **Posted:** Thu Apr 29, 2010 6:34 pm

Or drop a couple of chillies into a bottle of vodka and leave it for a couple of months.

Lord Viykor · **Posted:** Thu Apr 29, 2010 8:01 pm

earthbound wrote:

Or drop a couple of chillies into a bottle of vodka and leave it for a couple of months.

That is popular method on a chilli forum I'm on.

dufflight · **Posted:** Thu Apr 29, 2010 8:44 pm

Thats a long time to leave a bottle. It goes off if you don't drink it straight away. :joy:

I'll have to see if I can push a chili into a wild turkey bottle.

chillidude · **Posted:** Thu Apr 29, 2010 10:35 pm

Yeah, you'll have to buy a carton Duff and stick them in the last 2 bottles :clap:

dufflight · **Posted:** Thu Apr 29, 2010 10:41 pm

I do see the logic in making your beer and spirits hot enough so others leave them alone. :thumb:

Used to make pizza's at a cafe we owned. One was a fire eater, that was basicly every hot thing I could find with some cheese. Mildest thing was a little capsican. I liked it when people would ask me to make it extra hot, never having tried one before. :devil:

chillidude · **Posted:** Thu Apr 29, 2010 10:53 pm

dufflight wrote:

Used to make pizza's at a cafe we owned. One was a fire eater, that was basicly every hot thing I could find with some cheese. Mildest thing was a little capsican. I liked it when people would ask me to make it extra hot, never having tried one before. :devil:

Wow. You need to check out the stories of the creators behind Blair's and Dave's hot sauces (separate companies) - their stories start off just like that....

pistolknight · **Posted:** Mon May 03, 2010 2:31 pm

That death sauce should be illegal, man that is 10+ on the heat meter, they are getting expensive though, at the SF expo a small bottle was $20

Lord Viykor · **Posted:** Mon May 03, 2010 5:09 pm

I'm not a fan of the Blairs products, they seem to have a vinegary taste to them IMHO. Plenty of good chilli sauce makers right here in Australia making quality sauces. Many of them are fruit based and are freaking fantastic.

Check out
http://www.olmanstillmanz.com.au/
http://www.thehippyseedcompany.com/
http://www.scorpionchilli.com.au/

They all have a good range of sauces available.

earthbound · **Posted:** Thu May 06, 2010 4:53 pm

I just got my stuff from http://www.disasterbaychillies.com, chilli wine, spicy chutney, Chipotle sauce, and some chocolate coated chili infused lemon peel. :fart:

(I couldn;t find the red face steam coming out of the ears smiley)

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