Goji berry planted last year from pots doing great, I had already a handful to eat and a few on the drying rack for a try.
When still working, a colleague at work gave me few stewed red strawberry guavas to try.
With sugar I imagine, very nice, had to plant a bush, also the yellow one and a tropical for a try.
Did try few things but didn’t insist with babaco, to finicky, inconsistent here,
Acerola Cherry didn’t survive the winter,
Grafted Loquat “Nagasakiwase”, had already few fruit last year, much meatier than the common ones.
Do not keep long but good for jam, wine and should be very nice dried.
Persimmon “Fuju”
Red and Yellow Tamarillos, while the yellow one is always full of aphids, none on the red.
Cape Plum, flowering and full of nasty thorns but have to see any fruit yet
Avocados (2), not fruiting yet
Wampee, still very small, flowering for the last two years but not setting fruit and not growing. Will pot it in winter.
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