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| Robs tiny backyard garden. http://byfarming.backyardmagazines.com/phpbb3/viewtopic.php?f=24&t=1068 |
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| Author: | gazza [ Tue Jul 29, 2014 7:22 pm ] |
| Post subject: | Re: Robs tiny backyard garden. |
Nice orchid Rob, where I grew up there were quite a few varieties that would grow in the bush, my favorites are spider orchids. There was some discussion taking place a few days back on grafting... viewtopic.php?f=4&t=1061&hilit=grafting |
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| Author: | robduca [ Fri Aug 01, 2014 11:35 am ] |
| Post subject: | Re: Robs tiny backyard garden. |
Planted seeds yesterday preparing for summer. I am growing a few different varieties this year. Tomatoes- Green Grape Cherry (no staking cherry. Award winning flavour) Brandywine Pink Green Zebra Costoluto Genovese (great for sauce apparently) Chillies- Jalapeno (love stuffing with cheddar and cream cheese, wrapping in prosciutto and oven bake) Butch T Moruga Scorpion Fatalii Aji Limon Also planted a few Heirloom eggplants, and leeks. |
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| Author: | Charlie [ Sun Aug 03, 2014 3:02 pm ] |
| Post subject: | Re: Robs tiny backyard garden. |
Green zebra is one of my favs |
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| Author: | robduca [ Mon Aug 04, 2014 4:38 pm ] |
| Post subject: | Re: Robs tiny backyard garden. |
I haven't tried the green zebra yet. Heard it was good so got some seeds for this year. I really want to try the green grape tomato. Thats what I am most excited about. And am growing super hot chillies to try make chilli salt and sauces |
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| Author: | Snags [ Mon Aug 04, 2014 6:41 pm ] |
| Post subject: | Re: Robs tiny backyard garden. |
Ive had heaps of these http://www.pennywoodward.com.au/wp-cont ... chilli.jpg they make the best chilli sauce Roast them then blend with salt and vinegar and add tomato sauce Its hot but not kill you hot and has great flavour. Tried it with birds eyes and its dangerous I use the birds-eyes straight in vinegar with salt after a few months it can be blended in to a Tabasco sauce or just use the chilli vinegar and dice up the pickled chillis into a stir fry. |
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| Author: | Ccbear [ Sun Aug 10, 2014 8:47 pm ] |
| Post subject: | Re: Robs tiny backyard garden. |
The Scotch Bonnet hot as hell. Bought a Thai red and aSweet yellow chilli on the weekend. Will have to set up a couple half blue barrel wicking beds for them, cheers. |
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| Author: | robduca [ Thu Aug 14, 2014 11:02 am ] |
| Post subject: | Re: Robs tiny backyard garden. |
Some of the chillies I have here make scotch bonnets look like a capsicum. Haha. First time I have grown these types. I usually just grow jalapenos for pickling and poppers (stuffed with cream/cheddar cheese mix, wrapped in prosciutto or bacon and oven baked) Scotch Bonnet Scoville heat rating is about 325,000 Butch T max heat rating is around 1,460,000 Moruga Scorpion is around 2,000,000 A guy I worked with used to grow butch t and dried them with some garlic, blitzed them up to a powder and I love that stuff sprinkled on a steak or in my spaghetti. |
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| Author: | gazza [ Thu Aug 14, 2014 11:27 am ] |
| Post subject: | Re: Robs tiny backyard garden. |
mmmmmmmm poppers |
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| Author: | robduca [ Fri Aug 15, 2014 12:44 pm ] |
| Post subject: | Re: Robs tiny backyard garden. |
Yea Gazza they are amazing. Cant wait until the plants are loaded with jalapenos. |
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| Author: | jayendra [ Sun Aug 31, 2014 8:48 am ] |
| Post subject: | Re: Robs tiny backyard garden. |
Hey Rob, If you like green tomatoes then try these 2 varieties - I'll send you some seed if you like Grubs Mystery Green (medium height - large sweet fruity) Lime Green Salad (dwarf plant - sweet zingy) |
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