Backyard Farming Forum
Bringing food production home

I tried a leg of lamb with vegies. You could cut the lamb with a butter knife.

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To think before you act is a wise option. But not as funny.

Tonights effort....I really like the old weber, does some fantastic meals but I would say pig is the best.
Best trick I have found is placing water in a separate container (in this case a cast pan) with garlic in it
I find it keeps the meat moist and the garlic flavors but doesn't over power.
The golden nugget pumpkin I grew as well as the onions and the garlic and the carrots were done inside with honey......the spuds and the pig were the only things I didn't grow

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I shall wait for the Meek......Then take it from them


http://backyardaquaponics.com/forum/vie ... =18&t=8219

cut boneless chicken sauteed with veggies served over bed of white rice. a simple bowl an spoon supper

Bag of chips and black dot inner circle. I ran out of time to cook.

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To think before you act is a wise option. But not as funny.

Sounds good

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I shall wait for the Meek......Then take it from them


http://backyardaquaponics.com/forum/vie ... =18&t=8219

wife made me three hot dogs with oinions mustard and tomato sauce, i told her i had been working hard an needed more so i got a couple of grilled ham an cheese sandwiches to boot....hooorooo! i'm full.

I had to look up "black dot inner circle"..

I got a bit slack last night, cut up fresh crusty bread, smoked chicken breast, thick chunks of cucumber and black pepper..

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www.backyardfarming.com.au
Bringing Food Production Home

pizza! home cooked store bought, but they are beautys

Sausage cacciatore with brown rice... Only put one glass of red wine in it, so had to drink the rest.. The house has still got a garlic/tomato/wine smell about it this morning...

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www.backyardfarming.com.au
Bringing Food Production Home

Garlic bread with roast chicken onion and gravy made into a big roll.

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To think before you act is a wise option. But not as funny.

fried cheese ravioli with tomato basil sauce, and meatballs. garlic bread an a begging dog

Huge bowl of beef and veggie stirfry with egg noodles..

I'm really starting to get the stir fries down to a fine art, less than 15 minutes from starting to chop up the veg, to finished and eating it... My tips for a really good stir fry? Throw in finely chopped fresh garlic and ginger with the meat into hot peanut oil as well as a dash of sesame oil, then also a good heaped spoonful of shrimp paste and stir into the meat. Once the meat has browned a bit throw in the chopped up veggies, stir for a couple of minutes then add egg noodles, splash in a bit of soy sauce while the veg starts to cook a little. Add a good dash of Chinese rice wine and keep stiring for a couple more minutes. Tip out of wok into dirty big bowl, sprinkle some deep fried shallots over the top, grab chopsticks and away you go....

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www.backyardfarming.com.au
Bringing Food Production Home

you forgot the fresh corriander before serving

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Why did the chicken cross the road? ... To have her motives questioned.

Alright went way different tonight for tea, had chicken stirfry...

Chicken, garlic, ginger and shrimp paste.


Ready to add the veg..



Veg in.



Add the noodle after a couple of minutes.



Into the bowl with some shallots on top.



First pic was taken at 8.39, last pic with food in the bowl was at 8.46. Grand total of 7 minutes, with most of the veg chopped up while the chicken was cooking..

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www.backyardfarming.com.au
Bringing Food Production Home

Looks real GOOD....you can cook at the next BYAP store catchup ;)

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I shall wait for the Meek......Then take it from them


http://backyardaquaponics.com/forum/vie ... =18&t=8219