Just Threw on a huge pot of soup, few crook kids round the place so an infusion of vitimins should help things back to order!!!
Heres My Recipe for this batch;
3 Chicken Fillets (I used skin on Breast as they were cheaper than thighs for once)
2 Spanish Chorizo
2 Cup Veg Stock
2 Onions
1 Leek
1 Fennel
8-10 Carrots
2 turnips
1 Sweed
1 Bunch Celery
1 Bunch Bok Choi
1 Bunch Silverbeet
3/4 Small Potatoes
1/4 Pumpkin
Cut Up onions and Thinly Slice Chorizo (5mm slices) and Fry these up Nicely together with the Chickent Breasts, season with rock salt and cracked pepper, Once cooked, Add 2 cups of stock and simmer for around 5 mins.
While this is cooking Rough cut all veg up and get them into a Large pot, Remove fillets from pan and pour all the stock and chorizo over the cut up veg, cut up chicken fillets and add also, top up with water.
Then Simmer the whole thing until ready, I dont add the Silverbeet until about a hour to go or it dissapears.
NOTE. As iv got small children i dont add the chorizo to the pot when i add the pan full of stock and chicken. i put it aside in a bowl and then once the soup is cooked i quickly warm up chorizo and add to Who ever wants it's Bowl, as simmering the chorizo over 2-3h of cooking will put a fair whack of flavor into the soup.
Serve with Freshly Toasted Sourdough and Real Butter
Now all im going to think about is dinner time!!!!
Backyard Farming Forum
They are going to be very happy rabbits 
