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 Post subject: Re: BYAP goes chooky
PostPosted: Tue Nov 01, 2011 10:11 pm 
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The australorps have now grown up and are out in the yard with the older girls. Things have changed a bit since this thread was updated, we have also built another set of vege gardens -photos soon- i have been collecting a string of them from the very beginning.
We are about to hatch our third lot of chicken eggs after collecting top range ones the other day, should end up with some real beauties.
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 Post subject: Re: BYAP goes chooky
PostPosted: Tue Nov 01, 2011 10:17 pm 
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This handsome rooster is a Rhode Island Red, he is one of the breeds known to have sex links- think that is the correct term- correct me if I am wrong Joel. It means that if he is crossed with a chook like a silver laced wyandotte - that carries the silver gene -the offspring can be determined by their colouring. :inspect: So far we have a variety of breeds including silver and gold laced wyandottes, hyline (isa brown) and australorps. Have also found another space for another run- might be allowed Light susses as well :) If my internet wasn't used up by the son who returned home I'd post more pics :bat:

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 Post subject: Re: BYAP goes chooky
PostPosted: Tue Nov 01, 2011 11:19 pm 
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Not a fan of hyline or isa browns.....these are breeds developed by big companies to pop out heaps of eggs in cages.

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 Post subject: Re: BYAP goes chooky
PostPosted: Fri Nov 18, 2011 7:39 pm 
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:bash: Oops, charged the phone at the expense of the incubator :bad: A few hours that the temp dropped can be critical in the formation and development. I guess we will be able to tell soon enough.
Must stop turning eggs at day 19 :run: Today is day 20, fingers crossed they will soon start chirping, now that the eggs are not being rolled around. :sad2:

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 Post subject: Re: BYAP goes chooky
PostPosted: Sat Nov 19, 2011 10:07 am 
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Do you have an automatic turner Faye ?
Have been looking at the fully automatic Hovabator, but only going on recommendations of users online, but seems it gets more thumbs up than any other small incubator.

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 Post subject: Re: BYAP goes chooky
PostPosted: Sat Nov 19, 2011 11:57 am 
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Bushy we spread the love by hand, it is a manual turner.
Having an automatcic turner would not have overcome the power issue that I caused this week unfortunately. Live and learn I guess. :sad2:

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 Post subject: Re: BYAP goes chooky
PostPosted: Mon Nov 21, 2011 2:02 pm 
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Phew! :god: Luckily they have hatched and appear to be all okay at this stage, the news came through yesterday "5 red ones so far". What a relief. And then to walk in to the office and hear lots of chirping, and they say laughter is the best medicine, :dunno:
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It looked like a full house when you opened the lid all the little beaks at the edge hoping for a peak out, eith that or looking for an escape route>

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 Post subject: Re: BYAP goes chooky
PostPosted: Mon Nov 21, 2011 2:35 pm 
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Joel is pictured here demonstrating the correct procedure for getting in to the enclosure after I nearly dropped the lid on the little chicks. Ooops!
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Well they are settled in to their new home for the nest 3 weeks with their lamp and mounds of straw.

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 Post subject: Re: BYAP goes chooky
PostPosted: Fri Jan 04, 2013 3:49 pm 
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Oh boy, it's been a while since I updated this thread. Twelve months in fact. Well we have learnt a lot and had a lot of fun. We have bread loads of Gold laced wyandottes, Australorps as well as quite a few Rhode Island reds. My personal opinion is that if you want just egg layers, you can't go past the Hylines, they are almost guaranteed to lay eggs by the time they are twenty weeks old. A vast comparision to the Rhode Island reds which are perhaps one of the fattest meat birds, but did not lay until around 7 months old :sad2: My favourtie is probably the Gold laced wyandottes as we recently had two hens hatch out and successfully raise a total of sixteen chicks between them. They are leading the stakes in the egg laying and if they grow to be roosters have a reasonable amount of meat on their bones. They are good looking birds too. The silly Australaorp hens went broody at the same time as the Gold laced wyandottes- hardly any eggs were being collected :sad2: -(good reason to keep the Hylines on hand) they sat for weeks and ammassed a heap of eggs, one chick survived and dozens of eggs had to be ditched. Well many of the Australorps, more than fifty per cent were roosters, although we plan to one day butcher some of our own, $4-00 per bird for processing was too good to knock back.
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The total weight of the six chickens was over fourteen kilos.
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This chicken was the samllest of this batch weighing in at 1712 grams, the largest tipped the scales at over three kilos.
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 Post subject: Re: BYAP goes chooky
PostPosted: Fri Jan 04, 2013 4:28 pm 
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Nice work! I remember butchering chickens when I was a young fella, and nowadays I would happily pay $10 per bird to never have to pluck one again :yuck:

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 Post subject: Re: BYAP goes chooky
PostPosted: Mon Jan 07, 2013 11:07 am 
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have you found somone closer to you faye ?
It's cheeper than chips prossesing them chooks :thumb:


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 Post subject: Re: BYAP goes chooky
PostPosted: Mon Jan 07, 2013 6:59 pm 
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I wish Red Beard. But no, still have to drive to Wangara. I did ring elsewhere only to have it confirmed that Prestige Poultry are probably the only ones in Perth to provide this service. I told them how much I appreciated the service and price increase from $2.70 to $4 is quite acceptable.

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 Post subject: Re: BYAP goes chooky
PostPosted: Sun Feb 17, 2013 8:48 pm 
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Nice one Faye, do you deliver the meat birds to them live or dispatched?


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 Post subject: Re: BYAP goes chooky
PostPosted: Mon Feb 18, 2013 12:16 pm 
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Burnsy you deliver them live and pick them up packed as you see them in the pictures


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 Post subject: Re: BYAP goes chooky
PostPosted: Mon Feb 18, 2013 12:48 pm 
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Faye wrote:
We are about to hatch our third lot of chicken eggs after collecting top range ones the other day, should end up with some real beauties


Faye, did you get the fertilised eggs locally or have them sent from the East? Do you mind sharing your source?

Thanks,
Mike


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